Soluble

In 20gms, 50gms, and 2 Kgs, great-tasting Macafe ground coffee is picked right from our farm and produced at the factory with its natural flavors. It's certified by UNBS and ready for you to consume.

Roasted

We do wholesale roasting and coffee subscription services for individuals and companies based in Uganda. We have exclusive offerings that can be limited to subscribers

Green

We proudly present the finest selection of Ugandan green coffee beans, sourced directly from the lush landscapes of Uganda’s renowned coffee regions. Our mission is to share the rich flavors and heritage of Ugandan coffee with the world.

Our Story

Macheri Coffees (U) Ltd is a family-owned private company that grows and processes high-quality Bugisu-washed arabica coffee grown on the slopes of Mount Elgon. We also work hand in hand with our neighbourhood smallholder farmers as out-growers ensuring traceability, and good farming practices.

Our coffee comes from our own coffee plantations and selected members, grown in the rich volcanic soils of Mt Elgon at an altitude of 1500 meters, it is shade grown, and most of our coffee trees are over 50 years.

We use the traditional methods of weed control slashing and hand hoe in an eco-friendly environment. These ensure a unique aroma freshness and taste.

Our Processes

We aim to supply high-quality 100% Bugisu Washed Arabica Coffee products that come from our family farm and small neighborhood out growers so we can guarantee high-quality Arabica coffee beans.
On the Farm
Most of our coffee trees are over 50 years old, grown in shade trees, slashing and hand hoe weeding are the main weed control methods, trees are pruned annually, occasionally farm manure or artificial fertilizers are used to ensure full ripening of the cherry – in cases of high yielding trees. Flowering in February and March, Cherries harvest starts in July – November, and only fully ripe (red) cherries are picked by hand.
Processing
The Mature ripe (Red) cherries, before they are pulped, they are poured into big tanks filled with water. The flotation method is used to separate good and bad cherries; good cherries sink and bad cherries float. Only good cherries are pulped. Put in the big tank to ferment for 24hrs/48hrs, washed by hand, and sun-dried on trays raised above the ground. The final parchment coffees with a moisture content of 12% are mechanically pre-cleaned, hulled, and graded in screen sizes: AA, A, AB, and PB.
Roasted Coffee
We roast only on demand, so our customers get freshly roasted coffee, superior in flavors and aroma. For ground coffee powered is and packed using internationally approved packaging materials to ensure long shelve life and freshness of the coffee keeping the aroma. We are certified by UNBS
Green Coffee Sourcing
We are dedicated to delivering green coffee beans of unparalleled quality, meticulously selected from our own farm and smallholder farms and cooperatives that we work with. Our commitment to sustainable sourcing practices ensures that every bean represents a story of ethical cultivation and environmental responsibility.

Coffee Sample Requests

We understand you would like to examine the quality of our coffee and find out if they are suitable for your needs.

Email: SALES@MACHERICOFFEEUGANDA.COM CALL: +256 740 245 961

Our Latest News & Events

Keep up with our Day to Day Work here.